I was in Benton, Illinois meeting up with a friend who was telling me about essential oils, when I decided to go to the Seasoning Bistro for lunch. I like trying new places, and I had driven past this newer restaurant, on the Benton Square on many occasions. It was now time to give it a try.
I went in and sat down at one of the tables. The waitress immediately appeared and I ordered water. Then, I ordered the Portabella Sandwich, which is a grilled portabella mushroom, pimento, basil pesto mayo, and foraccio. It came with pickle, and potato chips. It was $7.50, and it was delicious.
The waiting staff was very quick, polite, and knowledgeable. They seemed to care. You know you sometimes go to restaurants where the waiting staff look dead in the eyes and just go through the motions. Not here. They were well alive and cheerful.
The atmosphere was relaxed, and I felt comfortable reading my book. It was quite busy, but not rushed. It was very pleasant. I was also glad that they brought me extra napkins without asking. It bugs me when a restaurant only gives me one napkin that is used to wrap my silverware. So, after I unwrap the napkin I have to put my silverware on my plate, because I don’t like setting it on the bare table. But, the Seasoning Bistro gave me the extra napkins I needed, without asking, for which I am grateful.
After, eating I went back to use the restroom. Sometimes smaller restaurants will look nice in the front, but when you go back to the restroom you must pass through the storeroom and trip over crates, on the way. But, the Bistro maintained their décor all the way to both restrooms. After entering the men’s room, I was pleased to discover that someone had placed man stuff in the room; cologne, lotion, beard oil, hair gel, things like that. It was a nice touch, and is something you don’t see very often.
After I paid the bill I left, and went shopping around on the square. I talked to some of the shop owners and told them I had just eaten at the Bistro. They all gave glowing reports, of the restaurant. I was even told that the owners Troy and Katie, use local produce, and are health conscious with their menu. I was happy with this. Because, I think the people in Southern Illinois, need to turn more local; to support our economy and increase our tourism. And of course, Americans in general need to grab a hold of living a healthier lifestyle. I think having business owners who make it easier for consumers to live a healthy lifestyle is a key aspect to this.
I thoroughly enjoyed eating at the Seasoning Bistro. The food and atmosphere was great, and they have a wonderful vision of our community.
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